APA-čujuhus (7. p.)
Salunkhe, D. K., & Kadam, S. S. (1995). HANDBOOK of fruit science and technology: Production, composition, storage, and processing. M. Dekker.
Chicago-čujuhus (17. p.)
Salunkhe, D. K., juo S. S. Kadam. HANDBOOK of Fruit Science and Technology: Production, Composition, Storage, and Processing. New York: M. Dekker, 1995.
MLA-čujuhus (9. p.)
Salunkhe, D. K., juo S. S. Kadam. HANDBOOK of Fruit Science and Technology: Production, Composition, Storage, and Processing. M. Dekker, 1995.
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