Tohutoro APA (7th ed.)
Salunkhe, D. K., & Kadam, S. S. (1995). HANDBOOK of fruit science and technology: Production, composition, storage, and processing. M. Dekker.
Tohutoru Kātū Chicago (17th ed.)
Salunkhe, D. K., me S. S. Kadam. HANDBOOK of Fruit Science and Technology: Production, Composition, Storage, and Processing. New York: M. Dekker, 1995.
Tohutoro MLA (9th ed.)
Salunkhe, D. K., me S. S. Kadam. HANDBOOK of Fruit Science and Technology: Production, Composition, Storage, and Processing. M. Dekker, 1995.
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