Salunkhe, D. K., & Kadam, S. S. (1995). HANDBOOK of fruit science and technology: Production, composition, storage, and processing. M. Dekker.
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Citación estilo Chicago
Salunkhe, D. K., and S. S. Kadam. HANDBOOK of Fruit Science and Technology: Production, Composition, Storage, and Processing. New York: M. Dekker, 1995.
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Cita MLA
Salunkhe, D. K., and S. S. Kadam. HANDBOOK of Fruit Science and Technology: Production, Composition, Storage, and Processing. M. Dekker, 1995.
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