Cita APA (7a ed.)
Salunkhe, D. K., & Kadam, S. S. (1995). HANDBOOK of fruit science and technology: Production, composition, storage, and processing. M. Dekker.
Cita Chicago Style (17a ed.)
Salunkhe, D. K., y S. S. Kadam. HANDBOOK of Fruit Science and Technology: Production, Composition, Storage, and Processing. New York: M. Dekker, 1995.
Cita MLA (9a ed.)
Salunkhe, D. K., y S. S. Kadam. HANDBOOK of Fruit Science and Technology: Production, Composition, Storage, and Processing. M. Dekker, 1995.
Precaución: Estas citas no son 100% exactas.