Elementary food science /

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Bibliographic Details
Main Author:	Nickerson, John T. R.
Other Authors:	Ronsivalli, Louis J.
Format:	Book
Published:	Westport (Irlanda) : Avi Publishing, 1978.
Subjects:	TECNOLOGIA DE ALIMENTOS ALIMENTOS-ANALISIS CONSERVACION DE ALIMENTOS
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San Juan

Holdings details from San Juan
Call Number:	664, N632
Copy 011792	En sala