Principles of food chemistry /

類似資料

• Introductory food chemistry /
  著者:: Garard, Ira D.
  出版事項: (1978)
• Laboratory manual in food chemistry /
  著者:: Woods, A. E.
  出版事項: (1977)
• PHYSICAL chemistry of foods /
  出版事項: (1992)
• The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistis /
  著者:: Weaver, Connie 1950
  出版事項: (1996)
• Biochemistry of foods /
  著者:: Eskin, N. A. M.
  出版事項: (1971)