Análisis de los alimentos : métodos analíticos y de control de calidad /
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| Main Author: | |
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| Format: | Book |
| Published: |
Zaragoza :
Acribia,
[19 ?].
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| Edition: | 2a. ed |
| Subjects: | |
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| Physical Description: | 288 p. ; 24 cm. |
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| ISBN: | 84-200-0497-9 |