Microbiología moderna de los alimentos /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Kaituhi matua: Jay, James M.
Hōputu: Pukapuka
I whakaputaina: Zaragoza : Acribia, 1973.
Ngā marau:
Ngā Tūtohu: Tāpirihia he Tūtohu
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
Whakaahuatanga
Whakaahuatanga ōkiko:vi, 319 p. ; 24 cm.
ISBN:84-200-0306-9