Introducción a la higiene de los alimentos /
Kaydedildi:
| Yazar: | |
|---|---|
| Materyal Türü: | Kitap |
| Baskı/Yayın Bilgisi: |
Zaragoza :
Acribia,
1981.
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| Konular: | |
| Etiketler: |
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MARC
| LEADER | 00000nam a2200000uu 4500 | ||
|---|---|---|---|
| 001 | SJ003352 | ||
| 003 | BCENT | ||
| 005 | 20090908021625.0 | ||
| 008 | 960429 es | ||
| 035 | \ | \ | |a (BCENT)3357 |
| 020 | |a 84-200-0485-5 | ||
| 041 | 0 | |a ES | |
| 080 | |a 664 | ||
| 100 | 1 | |a Sinell, Hans Jurgen | |
| 245 | 1 | 0 | |a Introducción a la higiene de los alimentos / |c Hans Junger Sinell ; trad. Jaime Esain Escobar. |
| 260 | |a Zaragoza : |b Acribia, |c 1981. | ||
| 300 | |a 167 p. ; |c 24 cm. | ||
| 650 | 4 | |a MICROBIOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a BACTERIOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a ALIMENTOS | |
| 650 | 4 | |a CONTROL DE ALIMENTOS | |
| 650 | 4 | |a HIGIENE DE LOS ALIMENTOS | |
| 650 | 4 | |a CONSERVACION DE ALIMENTOS | |
| 650 | 4 | |a PROTECCION DEL CONSUMIDOR | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664, S615 |p 016367 | |
| 852 | 1 | |a San Juan |b BCENT |h 664, S615 |p 030032 | |
| 852 | 1 | |a San Juan |b BCENT |h 664, S615 |p 030033 | |
| 852 | 1 | |a San Juan |b BCENT |h 664, S615 |p 030034 | |
| 852 | 1 | |a San Juan |b BCENT |h 664, S615 |p 030035 | |