Análisis de características organolépticas y fisicoquímicas de un vino malbec elaborado y de consumo del mismo año de su producción : uso de clarificantes de origen vegeta.
The aim of this research is to analyse the reduction of astringency in a Malbec wine already produced, whose grapes come from the area of ‘Los Árboles’, in the Department of Tunuyán, Province of Mendoza, by means of the use of vegetable-based fining agents. We chose to study this wine in particular,...
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| Format: | info:eu-repo/semantics/bachelorThesis |
| Language: | Spanish / Castilian |
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Universidad Católica de Cuyo. Facultad Don Bosco de Enología y Ciencias de la Alimentación.
2025
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| Online Access: | http://hdl.handle.net/20.500.14811/199 |
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