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Manual de industrias de la carne

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Main Author: Ranken, M. D.
Other Authors: Madrid Cenzano, Javier, Rodriguez Rebollo, Manuel
Format: Book
Language:Undetermined
Spanish
Published: Madrid Antonio Madrid Vicente 2003.
Subjects:
ANALISIS ORGANOLEPTICO
CARNE
COCCION
CONGELACION
CONTROL DE CALIDAD
MICROBIOLOGIA
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