Microbiología de los alimentos

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Bibliographic Details
Main Author: Frazier, W.C
Format: Book
Published: Zaragoza : Acribia, 1991.
Edition:1a ed.
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Microbiología de los alimentos by Frazier, W.C

Published 2003.
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Microbiología de los alimentos / by Frazier, W. C.

Published 1976.
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Microbiologia de los alimentos by Frazier, W. C.

Published 1972.
Book