Frazier, W. (1991). Microbiología de los alimentos (1a ed.). Acribia.
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Chicago Style (17th ed.) Citation
Frazier, W.C. Microbiología De Los Alimentos. 1a ed. Zaragoza: Acribia, 1991.
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MLA (9th ed.) Citation
Frazier, W.C. Microbiología De Los Alimentos. 1a ed. Acribia, 1991.
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Warning: These citations may not always be 100% accurate.