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Costo de alimentos y bebidas : control, toma de decisiones, competencia y contabilización

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Main Author: Rio Gonzales, Cristobal
Format: Book
Published: ECAFSA, 2000.
Edition:1a.ed.
Subjects:
ALIMENTOS
BEBIDAS
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Physical Description:50 p. ; 22 x 16 x 1 cm.
ISBN:970-686-336-2

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