Rodriguez Palacio, A. (2000). Técnicas básicas del maestro de cocina (1a. ed.). Atlántida.
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Chicago Style (17th ed.) Citation
Rodriguez Palacio, Ariel. Técnicas Básicas Del Maestro De Cocina. 1a. ed. Barcelona: Atlántida, 2000.
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MLA (9th ed.) Citation
Rodriguez Palacio, Ariel. Técnicas Básicas Del Maestro De Cocina. 1a. ed. Atlántida, 2000.
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Warning: These citations may not always be 100% accurate.