Manual de higiene y seguridad alimentaria en hostelería
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Ētahi atu kaituhi: | |
| Hōputu: | Pukapuka |
| I whakaputaina: |
España :
Thomson,
2004.
|
| Putanga: | 1a ed |
| Ngā marau: | |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|
MARC
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| 245 | |a Manual de higiene y seguridad alimentaria en hostelería | ||
| 250 | |a 1a ed | ||
| 260 | |a España : |b Thomson, |c 2004. | ||
| 300 | |a 754 p. ; |c 24 cm. | ||
| 650 | |a ALIMENTOS | ||
| 650 | |a HOSTELERIA | ||
| 650 | |a HIGIENE ALIMENTARIA | ||
| 650 | |a SEGURIDAD ALIMENTARIA | ||
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