Técnicas Culinarias: Pasteles y Repostería
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| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Barcelona :
Le Cordon Bleu,
1999.
|
| Edition: | 1a. ed. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
San Luis
| Call Number: |
641.865 WRI |
|---|---|
| Copy 007305 | En sala |
| Copy 008608 | En sala |