Técnicas Culinarias: Pasteles y Repostería
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| Main Author: | |
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| Format: | Book |
| Published: |
Barcelona :
Le Cordon Bleu,
1999.
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| Edition: | 1a. ed. |
| Subjects: | |
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| Physical Description: | 48 p. ; 28 cm. |
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| ISBN: | 84-89396-30-2 |