Técnicas de pastelería, panadería y conservación de alimentos
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| Main Author: | |
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| Format: | Book |
| Published: |
Madrid :
Síntesis,
1997.
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| Edition: | 1a. ed. |
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| Physical Description: | 254 p. ; 24 cm. |
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| ISBN: | 88-7738-456-8 |