Guia de Servicio en Restaurantes: calidad en los servicios
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| Main Author: | |
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| Format: | Book |
| Published: |
Trillas,
1991.
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| Edition: | 1a. ed. |
| Subjects: | |
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| Physical Description: | 82 p. ; 28 cm. |
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| ISBN: | 968-24-3319-3 |