GMP-HACCP "A": Buenas prácticas de manufactura. Análisis de peligros y control de puntos críticos.
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| Main Author: | |
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| Format: | Book |
| Published: |
Buenos Aires :
Ediciones Macchi,
2000.
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| Edition: | 1a. ed. |
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| Physical Description: | 215 p. ; 26 cm. |
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| ISBN: | 950-537-509-3 |