Wright, J., & Treuillé, E. (2004). Le cordon bleu guía completa de las técnicas culinarias. Blume.
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Chicago Style (17th ed.) Citation
Wright, Jeni, and Eric Treuillé. Le Cordon Bleu Guía Completa De Las Técnicas Culinarias. Barcelona: Blume, 2004.
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MLA (9th ed.) Citation
Wright, Jeni, and Eric Treuillé. Le Cordon Bleu Guía Completa De Las Técnicas Culinarias. Blume, 2004.
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