Thuris̈, Y. (1995). The classic and contemporary recipes of Yves Thuris̈: French pastry. Van Nostrand Reinhold.
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Chicago Style (17th ed.) Citation
Thuris̈, Yves. The Classic and Contemporary Recipes of Yves Thuris̈: French Pastry. New York: Van Nostrand Reinhold, 1995.
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MLA (9th ed.) Citation
Thuris̈, Yves. The Classic and Contemporary Recipes of Yves Thuris̈: French Pastry. Van Nostrand Reinhold, 1995.
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