The classic and contemporary recipes of Yves Thuris̈ : french pastry /
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| Main Author: | |
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| Format: | Book |
| Published: |
New York :
Van Nostrand Reinhold,
1995.
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| Subjects: | |
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San Juan
| Call Number: |
641.865 9, T537 |
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| Copy 032081 | En sala |