Cita APA (7th ed.)
Thuris̈, Y. (1995). The classic and contemporary recipes of Yves Thuris̈: French pastry. Van Nostrand Reinhold.
Cita Chicago (17th ed.)
Thuris̈, Yves. The Classic and Contemporary Recipes of Yves Thuris̈: French Pastry. New York: Van Nostrand Reinhold, 1995.
Cita MLA (9th ed.)
Thuris̈, Yves. The Classic and Contemporary Recipes of Yves Thuris̈: French Pastry. Van Nostrand Reinhold, 1995.
Atenció: Aquestes cites poden no estar 100% correctes.