Trends in food science e technology /
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| Format: | Book |
| Published: |
Elsevier,
2002.
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| 245 | 1 | 0 | |a Trends in food science e technology / |c executive editor Paul Finglas. |
| 260 | |b Elsevier, |c 2002. | ||
| 300 | |a 483 p. : |b il. ; |c 31 cm. | ||
| 500 | |a Reference edition Volume 11-2.000 | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a ALIMENTOS-ANALISIS | |
| 700 | 1 | |a Finglas, Paul | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664, T794 2.000 |p 030572 | |