Smith, D. B., & Walters, A. H. (1967). Introductory food science. Classic Published.
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Chicago Style (17th ed.) Citation
Smith, D. B., and A. H. Walters. Introductory Food Science. Londres: Classic Published, 1967.
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MLA (9th ed.) Citation
Smith, D. B., and A. H. Walters. Introductory Food Science. Classic Published, 1967.
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