Cita APA (7th ed.)
Smith, D. B., & Walters, A. H. (1967). Introductory food science. Classic Published.
Cita Chicago (17th ed.)
Smith, D. B., i A. H. Walters. Introductory Food Science. Londres: Classic Published, 1967.
Cita MLA (9th ed.)
Smith, D. B., i A. H. Walters. Introductory Food Science. Classic Published, 1967.
Atenció: Aquestes cites poden no estar 100% correctes.