The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistis /
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| Autor principal: | |
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| Format: | Llibre |
| Publicat: |
New York :
CRC Press,
1996.
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| Matèries: | |
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| 003 | BCENT | ||
| 005 | 20090908022559.0 | ||
| 008 | 990925 en | ||
| 035 | \ | \ | |a (BCENT)12379 |
| 020 | |a 0-8493-8006-5 | ||
| 041 | 0 | |a EN | |
| 080 | |a 664 | ||
| 100 | 1 | |a Weaver, Connie |d 1950 | |
| 245 | 1 | 0 | |a The food chemistry laboratory : |b a manual for experimental foods, dietetics, and food scientistis / |c Connie Weaver. |
| 260 | |a New York : |b CRC Press, |c 1996. | ||
| 300 | |a 123 p. : |b il. ; |c 28 cm. | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664, W363 |p 027248 | |