Weaver, C. 1. (1996). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientistis. CRC Press.
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Chicago Style (17th ed.) Citation
Weaver, Connie 1950. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientistis. New York: CRC Press, 1996.
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MLA (9th ed.) Citation
Weaver, Connie 1950. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientistis. CRC Press, 1996.
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