Cita APA (7th ed.)
Weaver, C. 1. (1996). The food chemistry laboratory: A manual for experimental foods, dietetics, and food scientistis. CRC Press.
Cita Chicago (17th ed.)
Weaver, Connie 1950. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientistis. New York: CRC Press, 1996.
Cita MLA (9th ed.)
Weaver, Connie 1950. The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientistis. CRC Press, 1996.
Atenció: Aquestes cites poden no estar 100% correctes.