Belitz, H., & Grosch, W. (1997). Química de los alimentos (2a. ed.). Acribia.
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Chicago Style (17th ed.) Citation
Belitz, Hans-Dieter, and Werner Grosch. Química De Los Alimentos. 2a. ed. Zaragoza: Acribia, 1997.
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MLA (9th ed.) Citation
Belitz, Hans-Dieter, and Werner Grosch. Química De Los Alimentos. 2a. ed. Acribia, 1997.
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