FUNDAMENTOS de ciencia de la carne /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Published: |
Zaragoza (España) :
Acribia,
1979.
|
| Series: | Ciencia y tecnología de la carne
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| Subjects: | |
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MARC
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| 245 | 1 | 0 | |a FUNDAMENTOS de ciencia de la carne / |c John C. Forrest...[et al.] ; traducido por Bernabé Sanz Pérez. |
| 260 | |a Zaragoza (España) : |b Acribia, |c 1979. | ||
| 300 | |a 364 p. ; |c 24 cm. | ||
| 490 | 0 | |a Ciencia y tecnología de la carne | |
| 650 | 4 | |a INDUSTRIA DE LA CARNE | |
| 650 | 4 | |a CARNE-CONTROL DE CALIDAD | |
| 650 | 4 | |a CARNE-VALOR NUTRITIVO | |
| 650 | 4 | |a CARNE | |
| 700 | 1 | |a Forrest, John C. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 641.36, F981 |p 015556 | |