Modern food analysis /

相似書籍

• Análisis moderno de los alimentos /
  由: Hart, F. Leslie
  出版: (1971)
• Food analysis : theory and practice /
  由: Pomeranz, Yeshajahu
  出版: (1978)
• Food analysis laboratory experiments /
  由: Meloan, Clifton E.
  出版: (1973)
• METHODS in food analysis : physical, chemical, and instrumental methods of analysis /
  出版: (1970)
• Elementos de ingeniería química : (operaciones básicas) /
  由: Vian, Angel
  出版: (1979)