FOOD dehydration /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Publicado: |
Westport (Irlanda) :
Avi Publishing,
1973.
|
| Edición: | 2d ed. |
| Materias: | |
| Etiquetas: |
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MARC
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|---|---|---|---|
| 001 | SJ008649 | ||
| 003 | BCENT | ||
| 005 | 20090908022151.0 | ||
| 008 | 970402 en | ||
| 035 | \ | \ | |a (BCENT)8662 |
| 041 | 0 | |a EN | |
| 080 | |a 664.028 4 | ||
| 245 | 1 | 0 | |a FOOD dehydration / |c edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan. |
| 250 | |a 2d ed. | ||
| 260 | |a Westport (Irlanda) : |b Avi Publishing, |c 1973. | ||
| 300 | |a 2 v. : |b fot. ; |c 23 cm. | ||
| 500 | |a Tomo I: Drying methods and phenomena ; Tomo II: Practices and applications | ||
| 650 | 4 | |a TECNOLOGIA DE ALIMENTOS | |
| 650 | 4 | |a CONSERVACION DE ALIMENTOS | |
| 650 | 4 | |a DESHIDRATACION DE ALIMENTOS | |
| 700 | 1 | |a Van Arsdel, Wallace B. | |
| 700 | 1 | |a Copley, Michael J. | |
| 700 | 1 | |a Morgan, Arthur I. | |
| 850 | |a BCENT | ||
| 852 | 1 | |a San Juan |b BCENT |h 664.028 4, F686 v.1 |p 011788 | |
| 852 | 1 | |a San Juan |b BCENT |h 664.028 4, F686 v.2 |p 011789 | |