Quality control : for the food industry /

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Bibliographic Details
Main Author: Kramer, Amihud
Other Authors: Twigg, Bernard A.
Format: Book
Published: Westport : Avi Publishing, 1970.
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San Juan

Holdings details from San Juan
Call Number: 664.07, Q89 v.1
664.07, Q89 v.2
Copy 011152 En sala
Copy 011153 En sala
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Copy 011840 En sala