Cita APA (7th ed.)
Kramer, A., & Twigg, B. A. (1970). Quality control: For the food industry. Avi Publishing.
Cita Chicago (17th ed.)
Kramer, Amihud, i Bernard A. Twigg. Quality Control: For the Food Industry. Westport: Avi Publishing, 1970.
Cita MLA (9th ed.)
Kramer, Amihud, i Bernard A. Twigg. Quality Control: For the Food Industry. Avi Publishing, 1970.
Atenció: Aquestes cites poden no estar 100% correctes.