Joslyn, M. A. (1970). METHODS in food analysis: Physical, chemical, and instrumental methods of analysis (2d ed.). Academic Press.
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Citación estilo Chicago
Joslyn, Maynard A. METHODS in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis. 2d ed. New York: Academic Press, 1970.
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Cita MLA
Joslyn, Maynard A. METHODS in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis. 2d ed. Academic Press, 1970.
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