Cita APA (7th ed.)
Joslyn, M. A. (1970). METHODS in food analysis: Physical, chemical, and instrumental methods of analysis (2d ed.). Academic Press.
Cita Chicago (17th ed.)
Joslyn, Maynard A. METHODS in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis. 2d ed. New York: Academic Press, 1970.
Cita MLA (9th ed.)
Joslyn, Maynard A. METHODS in Food Analysis: Physical, Chemical, and Instrumental Methods of Analysis. 2d ed. Academic Press, 1970.
Atenció: Aquestes cites poden no estar 100% correctes.