Loncin, M., & Carballo Caabeiro, J. (1965). Técnica de la ingeniería alimentaria. Dossat.
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Chicago Style (17th ed.) Citation
Loncin, Marcel, and José Carballo Caabeiro. Técnica De La Ingeniería Alimentaria. Madrid: Dossat, 1965.
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MLA (9th ed.) Citation
Loncin, Marcel, and José Carballo Caabeiro. Técnica De La Ingeniería Alimentaria. Dossat, 1965.
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