Evaluación de diferentes alternativas de obtención de puré deshidratado de zapallo en pequeña escala o artesanal

Pumpkin is a traditional vegetable in Argentina of great economic, social and nutritional importance, according to the Argentine Food Code in its Art 875 - (Joint Resolution SPReI No. 169/2013 and SAGyP No. 230/2013) “With the names of pumpkin and pumpkin, it is understood as the fruits of: Cucurbit...

Whakaahuatanga katoa

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Kaituhi matua:	Altamore Sielfeld, Bruno
Ētahi atu kaituhi:	Martinez, Florencia
Hōputu:	info:eu-repo/semantics/bachelorThesis
Reo:	Spanish / Castilian
I whakaputaina:	Universidad Católica de Cuyo. Facultad Don Bosco de Enología y Ciencias de la Alimentación. 2025
Ngā marau:	ZAPALLO DESHIDRATADO CALIDAD NUTRICIONAL PURÉ PUMPKIN DEHYDRATED NUTRITIONAL QUALITY PUREE
Urunga tuihono:	http://hdl.handle.net/20.500.14811/202
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!