Cervezas estilo Golden con adición de moras en distintos momentos de elaboración
The objective of the work is to study and compare ordinary beers with beers to which blackberries are added at different stages of their production, and analyze how this affects their organoleptic characteristics such as flavor, smell and appearance. Two Golden style beers were brewed with variation...
Kaydedildi:
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| Diğer Yazarlar: | |
| Materyal Türü: | info:eu-repo/semantics/bachelorThesis |
| Dil: | Spanish / Castilian |
| Baskı/Yayın Bilgisi: |
Universidad Católica de Cuyo, Facultad Don Bosco de Enología y Ciencias de la Alimentación.
2024
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| Konular: | |
| Online Erişim: | http://hdl.handle.net/20.500.14811/197 |
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