Cervezas estilo Golden con adición de moras en distintos momentos de elaboración
The objective of the work is to study and compare ordinary beers with beers to which blackberries are added at different stages of their production, and analyze how this affects their organoleptic characteristics such as flavor, smell and appearance. Two Golden style beers were brewed with variation...
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| 第一著者: | |
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| その他の著者: | |
| フォーマット: | info:eu-repo/semantics/bachelorThesis |
| 言語: | Spanish / Castilian |
| 出版事項: |
Universidad Católica de Cuyo, Facultad Don Bosco de Enología y Ciencias de la Alimentación.
2024
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| 主題: | |
| オンライン･アクセス: | http://hdl.handle.net/20.500.14811/197 |
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