Conserva de frutas en jugo de frutas
A important percentage of the production of concentrated fruit juice from Mendoza is exported, leaving little development of the regional economies. On the other hand, there is great concern about the increase in cases of obesity and diabetes in the world. What has led to the presentation of new cha...
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| Diğer Yazarlar: | |
| Materyal Türü: | info:eu-repo/semantics/bachelorThesis |
| Dil: | Spanish / Castilian |
| Baskı/Yayın Bilgisi: |
Universidad Católica de Cuyo. Facultad Don Bosco de Enología y Ciencias de la Alimentación.
2026
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| Konular: | |
| Online Erişim: | http://hdl.handle.net/20.500.14811/183 |
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