Conserva de frutas en jugo de frutas

A important percentage of the production of concentrated fruit juice from Mendoza is exported, leaving little development of the regional economies. On the other hand, there is great concern about the increase in cases of obesity and diabetes in the world. What has led to the presentation of new cha...

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Bibliográfalaš dieđut
Váldodahkki: Giordano, Yanina Daniela
Eará dahkkit: Gómez, Daniel
Materiálatiipa: info:eu-repo/semantics/bachelorThesis
Giella:Spanish / Castilian
Almmustuhtton: Universidad Católica de Cuyo. Facultad Don Bosco de Enología y Ciencias de la Alimentación. 2026
Fáttát:
Liŋkkat:http://hdl.handle.net/20.500.14811/183
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