Microbiologia de los alimentos

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Bibliographic Details
Main Author: Frazier, W. C.
Other Authors: Medarde Agustin, Maria Victoria
Format: Book
Language:Undetermined
Spanish
Published: Zaragoza Acribia 1972.
Edition:2 a. ed.
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Microbiología de los alimentos by Frazier, W.C

Published 2003.
Book
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Microbiología de los alimentos by Frazier, W.C

Published 1991.
Book
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Microbiología de los alimentos / by Frazier, W. C.

Published 1976.
Book