Alimentos congelados : tecnologia y comercializacion

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Bibliographic Details
Main Author:	Herrmann, Karl
Other Authors:	De Quiros, Carlos Bernaldo, Sarmiento, Roberto Martin
Format:	Book
Language:	Undetermined Spanish
Published:	Zaragoza Acribia 1977.
Subjects:	ALIMENTOS ALIMENTOS CONGELADOS CALIDAD CARNE FRUTAS HELADO HORTALIZAS CONGELADAS MICROBIOLOGIA NORMAS PESCADO
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Don Bosco Mendoza

Holdings details from Don Bosco Mendoza
Call Number:	664.028 H568
Copy 61	En sala