Calvo Rebollar, M., Adrian, J., Frangne, R., & Sevillano Calvo, E. (1990). La ciencia de los alimentos de la A a la Z. Acribia.
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Chicago Style (17th ed.) Citation
Calvo Rebollar, Miguel, Jean Adrian, Regine Frangne, and Emilia Sevillano Calvo. La Ciencia De Los Alimentos De La A a La Z. Zaragoza: Acribia, 1990.
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MLA (9th ed.) Citation
Calvo Rebollar, Miguel, et al. La Ciencia De Los Alimentos De La A a La Z. Acribia, 1990.
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Warning: These citations may not always be 100% accurate.