La ciencia de los alimentos de la A a la Z

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Bibliographic Details
Main Author: Calvo Rebollar, Miguel
Other Authors: Adrian, Jean, Frangne, Regine, Sevillano Calvo, Emilia
Format: Book
Language:Undetermined
Spanish
Published: Zaragoza Acribia 1990.
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Don Bosco Mendoza

Holdings details from Don Bosco Mendoza
Call Number: 664.03 A243
Copy 5506 En sala