Burgos Gonzalez, J., & Muller, H. G. (1973). Introduccion a la reologia de los alimentos. Acribia.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Burgos Gonzalez, Justino, and H. G. Muller. Introduccion a La Reologia De Los Alimentos. Zaragoza: Acribia, 1973.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Burgos Gonzalez, Justino, and H. G. Muller. Introduccion a La Reologia De Los Alimentos. Acribia, 1973.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.